one 10 oz package of chopped spinach, drained.
one can of cream of mushroom
one stick of butter
one cup of stuffing mix (or bread crumbs)
one and a half cups of grated sharp cheddar cheese
one half of an onion, chopped and sauteed.
Mix the spinach and onions.
In a separate bowl, mix the melted butter and stuffing crumbs so that the crumbs are saturated. Spoon this into the spinach and onions mixture.
Mix in the cream of mushroom and grated cheese. Spread into a casserole dish and top with more stuffing crumbs.
Heat at 325 degrees until top is browned.
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