Friday, November 25, 2011

Breakfast Pizza


This isn’t rocket science, but it sure is good…
1 pizza crust (my favorite is from Publix, in the deli)
9 eggs, scrambled
1/2 lb. Boar’s Head ham, chopped
1lb. thick cut bacon, cooked and chopped
2 c. shredded mozzerella cheese
Assemble and bake according to the time & temperature on the pizza crust package.
(It's good with spinach instead of meats, too...)







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