Easy Crock Pot Chili

2 to 2 ½ pounds ground beef, cooked

2 large cans of diced tomatoes

1 to 2 cans light red kidney beans-drained

1 chopped green pepper                       

1 chopped onion

1 tablespoon of cumin

1 tablespoon ground red pepper

salt and pepper to taste

3 tablespoons of chili powder

Cook on low in crock-pot all day or on high for 4 hours.

Serve with Fritos, Cheese, Sour Cream, and Cornbread Muffins. Yum!