Mix 1 egg and 1/3 cup milk in a bowl. Place 1 cup self-rising cornmeal mix and 1/4 cup self-rising flour in a Ziploc bag. Submerge the okra in the milk mixture. Remove okra with a slotted spoon, and put it in the Ziploc bag. Shake until evenly coated. Place okra on wax paper and repeat until all okra is coated and ready. Make sure your oil is hot, and fry until lightly browned.
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