Lemon Dill Vegetables

Blanch or steam veggies.

(I use broccoli, carrots, squash, and zucchini.)

For about 8 servings:

1 stick butter

Juice of one lemon

Grate about 1 tsp. of lemon rind

1/2 tsp dried dill (crush in your hand)

1 Tbs fresh dill, chopped

Salt & Pepper

Heat in microwave and toss over veggies before serving. (Use both dried and fresh dill; they offer different flavors. If you want to eliminate fresh, use 1 tsp. dried.)