Saturday, November 19, 2011

Lemon Poppyseed Muffins

(these are really more like cupcakes...)

1 box lemon cake mix
1 pkg. lemon pudding mix
1 c. water
½ c. vegetable oil
4 eggs

Blend

Stir in 1 T. Poppyseeds.
Fill muffin cups 2/3 full and bake at 325 degrees for about 20-30 minutes.

While baking, dissolve 3 T Sugar into ½ c. Lemon Juice.
When muffins are done, poke holes into tops with toothpick and brush with lemon syrup, repeat.
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