Saturday, November 19, 2011

Mexicali Rose

Combine:
1 pound of cooked ground beef
1 can tomato soup
1 can Rotel tomatoes, pureed
1 can ranch-style or chili beans

Simmer for about 20 minutes on low until bubbly.

Serve on top of Fritos and top with the following: lettuce, tomato, shredded cheese, sour cream, and diced onions. Delicious!
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