1 pound of cooked ground beef
1 can tomato soup
1 can Rotel tomatoes, pureed
1 can ranch-style or chili beans
Simmer for about 20 minutes on low
until bubbly.
Serve on top of Fritos and top with
the following: lettuce, tomato, shredded cheese, sour cream, and diced onions.
Delicious!
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