- cook a pie shell and cool it.
1 cup sugar
4 1/2 Tbsp. corn starch
10 oz. bottle 7up
about 1 tsp. red food coloring
- cook until begins to thicken
- pour into a cold bowl, and refrigerate about 30 minutes, just to cool some.
(it must still be pourable)
- place halved, fresh berries in cooled shell.
- pour glaze over berries
- chill 4 hours, serve w/ whipped cream.
1 cup sugar
4 1/2 Tbsp. corn starch
10 oz. bottle 7up
about 1 tsp. red food coloring
- cook until begins to thicken
- pour into a cold bowl, and refrigerate about 30 minutes, just to cool some.
(it must still be pourable)
- place halved, fresh berries in cooled shell.
- pour glaze over berries
- chill 4 hours, serve w/ whipped cream.
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