Ingredients
1 ½ lbs tomatillos, husks removed, cut in half
1 avocado, pitted and peeled
2 or 3 serrano peppers, stemmed
¼ small onion, coarsely chopped
2 garlic cloves
1 large bunch cilantro, tough stems removed
1 ½ tsp kosher salt
Instructions
In a blender combine the tomatillos, avocados, serranos, onion, garlic, cilantro, and salt.
Puree until smooth, about 1 minute. Taste and add more salt as needed. Serve or store in an air-tight container in the refrigerator for 2-3 days. Makes about 5 cups.
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