Baked Brie

• Preheat oven to 425°F. Coarsely chop pecans. Chop jalapeño into tiny cubes. In small bowl, combine jalapeño and preserves; mix well.
  
  
  Cut Brie in half horizontally. Place one half Brie, cut side up, onto center of large round stone. Spread half the apricot mixture evenly over the bottom half of Brie. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over the Brie; sprinkle with remaining pecans. 
  
  
  Using bread knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray lightly with olive oil. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.