Greek Pasta Salad

3 cups farfalle (bow-tie pasta), uncooked

2 cups  baby spinach leaves

1 cup Feta Cheese Crumbles

1 cup grape tomatoes, halved

3/4 cup rinsed canned chickpeas (garbanzo beans)

1/2 cup Kraft Greek Vinaigrette Dressing

Cook pasta as directed on package, omitting salt; drain.

Place pasta in large bowl. Add remaining ingredients; mix lightly.

Also excellent when topped with slices of grilled chicken.