1(46ozs) pineapple juice
1(6ozs) lemon juice
1(3oz) box Strawberry Jell-O
2 cups hot water
2 cups sugar
2 tablespoons almond extract
6 cups cold water
2 liter ginger ale
Mix sugar, Jell-O, and hot water until dissolved; let cool. Add two
juices, almond extract, and cold water; pour into freezer bags or
containers and freeze. Take out of freezer three hours before
serving. Chop, if necessary to make slush. Pour one liter of Ginger Ale
over mixture and stir. Best if served slushy!!
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