Chocolate Chess Pie

1 1/2 cups white sugar

4 tbsp melted butter or margarine

1 cup brown sugar

4 eggs well beaten

2 tbsp flour

1 1/2 cups undiluted canned milk

4 tbsp cocoa

2 tsp vanilla

nuts if you desire

Mix white sugar, flour, cocoa and gradually add milk, eggs and brown sugar. then add vanilla and melted butter or margarine. Pour into 2 eight inch unbaked pie shells. Put pies on preheated cookie sheets in case they run over. Bake 30 minutes at 350 degrees.

**Pie will rise up and then form cracks as it cooks and sets, then fall when it cools.